Description
Overview
Non-diastatic spray dried malt extracts are produced by deactivating enzymatic activity during processing, with flavour and colour developed through the Maillard reaction during malting. The white/light grade provides gentle sweetness and a harmonious flavour profile, delivered in a spray dried powder format that ensures excellent dispersibility and process consistency. These products act as natural sugar substitutes and alternative energy sources in a wide range of formulations.
Benefits
- Strong and visually appealing colour development
- Harmonious and persistent taste
- Naturally sweet flavour profile
- Natural substitute for sugar
- Free-flowing powder for efficient dry processing
- Consistent flavour delivery across batches
Applications
- Bakery products and dry mixes
- Sweet baked goods
- Confectionery
- Powdered beverages and flavoured drink systems
