Description
Overview
Dark toasted spray dried malt extracts are produced using selected toasted malts to achieve distinctive colour and flavour development. The spray drying process converts the extract into a fine, free-flowing powder with excellent dispersibility, making it ideal for dry blends and solid applications. Toasted variants deliver warm malt notes and enhanced visual appeal without enzymatic activity.
Benefits
- Controlled dark colour development
- Distinct toasted malt flavour profile
- Consistent performance in dry formulations
- Free-flowing powder for easy handling and dosing
- Suitable for colour and flavour enhancement
Applications
- Dark breads and speciality bakery products
- Biscuits and crackers
- Confectionery and fillings
- Malted beverage powders
