White/Light Liquid Malt Extract – Non-Diastatic
White/light non-diastatic liquid malt extract is produced from malted barley with enzymatic activity deactivated during processing. It delivers natural sweetness, light colour and subtle malt flavour without contributing enzymatic function.
It is suitable for applications requiring controlled sweetness and browning without impacting fermentation or dough performance.
Dark Liquid Malt Extract – Toasted
Dark toasted liquid malt extract is produced using carefully toasted malted barley to deliver deeper colour and enhanced malt flavour while remaining non-diastatic. The controlled toasting process develops warm, rounded flavour notes without excessive bitterness. This grade is designed for manufacturers seeking consistent colour enhancement and flavour depth in finished products.
Dark Liquid Malt Extract – Roasted
Dark roasted liquid malt extract is formulated using roasted malted barley to achieve high colour intensity and bold flavour profiles. This product is non-diastatic and tailored for applications requiring strong visual impact and pronounced malt character. It is particularly suitable where deep colour and robust flavour are key product attributes.
Dark Spray Dried Malt Extract – Toasted
Dark spray-dried malt extract designed for cocoa partial replacement, delivering intense colour development and toasted flavour complexity. The fine particle size (<150 microns) provides excellent dispersibility, making it ideal for fat-phase systems, dry blends and solid formulations.
Dark Vacuum Band Dried Malt Extract – Roasted
Dark vacuum band-dried malt extract developed for cocoa reduction applications, offering deep colour intensity and roasted flavour notes. The highly soluble crystalline powder (<450 microns) integrates easily into industrial processes without requiring formulation changes.
Roasted Malt Flour
Delivers deeper colour tones and distinctive roasted flavour notes. Produced from specially kilned malted grain.
White / Light Spray Dried Malt Extract – Non-Diastatic
Non-diastatic white/light spray dried malt extract developed to deliver natural sweetness, flavour and colour without enzymatic activity, supplied as a fine, free-flowing powder.
White / Light Vacuum Band Dried Malt Extract – Non-Diastatic
Non-diastatic white/light vacuum band dried malt extract is a gently dried malt powder that delivers natural sweetness, flavour and colour without enzymatic activity, making it ideal as a clean-label sugar substitute.