Nature’s Ingredients Asia supplies a comprehensive range of coconut ingredients used widely across bakery, beverage, confectionery and plant-based food applications. Coconut products are valued for their versatility, nutritional profile and distinctive flavour, with coconut milk and cream serving as popular vegan alternatives to dairy. Sourced from trusted producers in Thailand, Sri Lanka and Southeast Asia — including our own coconut farms — our portfolio includes coconut sugar, desiccated coconut, flakes and chips, and coconut milk powder, available in multiple grades, particle sizes and fat contents to meet diverse technical and functional requirements.
Discuss Your Technical Requirements
Our team can advise on ingredient selection, functional performance, application suitability and technical specifications.
Desiccated Coconut
Desiccated coconut is produced from carefully selected fresh coconut flesh that is cleaned, shredded and dried using controlled technology to ensure consistent quality, flavour and colour.
Coconut Sugar
Coconut sugar is a natural sweetener produced from the nectar of coconut flowers. It offers a rich caramel-like flavour profile and retains essential minerals and antioxidants, making it an increasingly popular alternative to refined sugars in food and beverage applications.
Coconut Milk Powder
Coconut milk powder is produced by spray-drying fresh coconut milk, providing a convenient, shelf-stable alternative to liquid coconut milk while retaining natural flavour and functionality.
Coconut Flakes & Chips
Coconut flakes and chips are produced by blanching and flaking mature coconut flesh, offering flexible particle sizes and roasting options for a wide range of food applications.