Cereal flours that have undergone controlled enzymatic hydrolysis to convert starch into dextrins and sugars, resulting in highly soluble, easily digestible powders. Suitable for beverage, nutritional and functional food applications where carbohydrate availability and low starch content are required.
Wheat Hydrolysed Flour
Produced by controlled enzymatic hydrolysis of wheat starch into dextrins and sugars, followed by drying.
Rice Hydrolysed Flour
Produced by controlled enzymatic hydrolysis of rice starch into dextrins and sugars, followed by drying.