Wholegrain malted wheat products that are steam conditioned and processed into coarse kibbled grains or rolled flakes. Ideal for adding texture, visual appeal and natural malt sweetness to bakery, cereal and brewing applications.
Malted Wheat Flakes
Steam-cooked and toasted wholegrain malted wheat rolled into flakes of controlled thickness.
Kibbled Malted Wheat (Diastatic / Non-Diastatic)
Wholegrain malted wheat steam conditioned and kibbled to provide coarse particle size and visual appeal.