Nature’s Ingredients Asia supplies a premium range of natural honeys sourced from native bee species in Thailand, including monofloral and polyfloral varieties with full traceability back to beekeeper level. Produced under strict food-industry standards, our honeys undergo comprehensive quality assurance, including authenticity testing, pesticide residue analysis and impurity screening.
Free from added sugars, glucose syrups or artificial additives, our honey products provide a clean-label sweetening solution with distinctive flavour profiles suited to bakery, beverage, confectionery and health-focused applications.
With consistent supply from managed apiaries and forest environments, our portfolio supports both functional formulation needs and premium product positioning across a wide range of food and beverage sectors.
Discuss Your Technical Requirements
Our team can advise on ingredient selection, functional performance, application suitability and technical specifications.
Longan Honey
Longan Honey is a premium monofloral honey harvested from bees pollinating longan tree blossoms in Northern Thailand. It has a rich golden-brown colour, a delicate floral aroma and a naturally smooth sweetness, making it highly valued for both food applications and direct consumption.
Lychee Honey
Lychee Honey is a distinctive monofloral honey produced from bees pollinating lychee tree blossoms. It features a golden hue, a fragrant floral aroma and a slightly tangy sweetness.
Raw Honey
Raw Honey is an unprocessed, unheated honey collected directly from longan flower pollination. It retains its natural enzymes, nutrients and cloudy appearance.
Wild Flower Honey
Wild Flower Honey is a polyfloral honey produced from the nectar of diverse medicinal wildflowers found in Northern Thailand. It has a bright golden colour, a fragrant aroma and a slightly herbal sweetness.