Nature’s Ingredients Asia supplies a comprehensive range of malt extracts designed to support fermentation, dough handling, flavour development and colour control in bakery, beverage and confectionery applications. Our portfolio includes liquid, spray-dried and vacuum band dried malt extracts with different enzyme activities, colour profiles and carbohydrate compositions to meet a wide range of technical and nutritional requirements.
Discuss Your Technical Requirements
Our team can advise on ingredient selection, functional performance, application suitability and technical specifications.
