Nature’s Ingredients Asia offers a specialised range of malt-based cocoa replacement ingredients designed to enhance chocolate flavour while enabling significant reductions in cocoa usage. This portfolio includes both spray-dried and vacuum band-dried malt extracts that deliver rich, lasting taste performance across a wide variety of applications.
Developed specifically for cocoa optimisation, the range features distinct variants in both flavour profile and colour intensity. It includes dark malt extracts with toasted and roasted notes, alongside deeper brown grades that provide characteristic bitterness and depth, helping manufacturers maintain a full chocolate experience while improving formulation efficiency and cost control.
Dark Spray Dried Malt Extract – Toasted
Dark spray-dried malt extract designed for cocoa partial replacement, delivering intense colour development and toasted flavour complexity. The fine particle size (<150 microns) provides excellent dispersibility, making it ideal for fat-phase systems, dry blends and solid formulations.
Dark Vacuum Band Dried Malt Extract – Roasted
Dark vacuum band-dried malt extract developed for cocoa reduction applications, offering deep colour intensity and roasted flavour notes. The highly soluble crystalline powder (<450 microns) integrates easily into industrial processes without requiring formulation changes.