Spray dried malt extracts supplied as fine, free-flowing powders for dry blends and solid applications. Available in white/light and roasted profiles, with both diastatic and non-diastatic options to support fermentation, flavour development and colour contribution. Their dispersibility and consistency make them well suited to bakery, beverage and nutritional formulations.
Dark Spray Dried Malt Extract – Toasted
Dark spray-dried malt extract designed for cocoa partial replacement, delivering intense colour development and toasted flavour complexity. The fine particle size (<150 microns) provides excellent dispersibility, making it ideal for fat-phase systems, dry blends and solid formulations.
White / Light Spray Dried Malt Extract – Diastatic
Diastatic white/light spray dried malt extract supplied as a fine, free-flowing powder, providing natural enzymatic activity to support fermentation, dough handling and flavour development in dry and solid applications.
White / Light Spray Dried Malt Extract – Non-Diastatic
Non-diastatic white/light spray dried malt extract developed to deliver natural sweetness, flavour and colour without enzymatic activity, supplied as a fine, free-flowing powder.