Vacuum band dried malt extracts produced using gentle drying to preserve functionality and flavour. Supplied as highly soluble crystalline powders, available in white/light and roasted variants with enzyme-active and non-enzyme-active options. These products integrate easily into existing industrial processes without requiring formulation changes.
Dark Vacuum Band Dried Malt Extract – Roasted
Dark vacuum band-dried malt extract developed for cocoa reduction applications, offering deep colour intensity and roasted flavour notes. The highly soluble crystalline powder (<450 microns) integrates easily into industrial processes without requiring formulation changes.
White / Light Vacuum Band Dried Malt Extract – Diastatic
Diastatic white/light vacuum band dried malt extract is a fine, highly soluble powder containing active enzymes that support fermentation, dough handling and texture development, while delivering gentle malt sweetness.
White / Light Vacuum Band Dried Malt Extract – Non-Diastatic
Non-diastatic white/light vacuum band dried malt extract is a gently dried malt powder that delivers natural sweetness, flavour and colour without enzymatic activity, making it ideal as a clean-label sugar substitute.