Molasses is a dark, viscous syrup derived from the sugarcane refining process, valued for its characteristic bittersweet flavour and natural colour contribution. Nature’s Ingredients Asia supplies a range of conventional and organic sugarcane molasses, including light, dark and blackstrap variants, each offering different sugar content, flavour intensity and functionality for bakery, cereal, sauce and fermentation applications. Our molasses is sourced from certified mills and carefully refined, filtered and standardised to ensure consistent quality, stability and performance for food industry use.
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Our team can advise on ingredient selection, functional performance, application suitability and technical specifications.
Light Molasses
First-boil sugarcane molasses with high sugar content, light colour and smooth caramel flavour notes.
Dark Molasses
Second-boil molasses with reduced sugar content, deeper colour and a stronger bittersweet flavour profile.
Blackstrap Molasses
Third-boil molasses with the darkest colour, lowest sugar content and highest mineral concentration.