Spirulina is a naturally derived blue-green algae cultivated in controlled freshwater environments. Produced through a carefully managed growing and drying process, spirulina is supplied as a food-grade ingredient suitable for use across a wide range of food, beverage and nutritional applications.
Spirulina
NIA’s Spirulina is a blue-green algae powder cultivated in purpose-built freshwater pools in Thailand. Produced using fresh CO₂ from ethanol fermentation and mountain rainwater sources, it is harvested, carefully processed and dried into a fine powder with no additives. Spirulina is naturally nutrient-dense, providing vitamins and minerals including B vitamins, beta-carotene, copper and iron, with typical lead content below 1 ppm.