Our extensive range of Tapioca And Rice Syrups are natural sweeteners carefully processed from starch obtained from Cassava and Rice. Produced through controlled enzymatic hydrolysis, they deliver consistent functional performance across a wide range of food, beverage and nutrition applications. We supply a comprehensive portfolio of Conventional and Organic products in both liquid and powdered formats, sourced from certified production partners and manufactured to stringent international quality standards with FSSC 22,000 accreditation and EU & USDA NOP Organic certification.
Discuss Your Technical Requirements
Our team can advise on ingredient selection, functional performance, application suitability and technical specifications.
Glucose & Maltose Syrups
Tapioca-based glucose and maltose syrups are versatile carbohydrate systems produced through enzymatic conversion of purified starch. Available across a wide range of DE values, they allow precise control of sweetness, viscosity, humectancy and processing performance in food and beverage applications.
High Fructose Syrups
High fructose tapioca syrups are produced through enzymatic isomerisation of glucose syrups to deliver balanced sweetness, enhanced functional stability and improved moisture management across beverage, bakery and processed food applications.
Maltodextrin Tapioca
Tapioca-derived maltodextrins are low-sweetness carbohydrate ingredients produced through controlled enzymatic hydrolysis of tapioca starch. Available across tailored dextrose equivalent (DE) ranges, they provide functional benefits including texture enhancement, carrier functionality and controlled energy release across food, beverage and nutritional applications.
Tapioca Dextrose
Tapioca dextrose is a highly refined carbohydrate produced through controlled hydrolysis and purification of tapioca starch. Supplied in crystalline or powdered forms, it provides a readily fermentable energy source and functional sweetening system.