Description
Overview
Blackstrap Molasses is produced after the final boiling stage of sugar refining and is characterised by its intense flavour, dark colour and high mineral content.
Benefits
- Rich in vitamins and minerals
- Natural colouring agent
- Supports fermentation processes
- Nutrient-dense ingredient
Applications
- Yeast production
- Ethanol and biofuel
- Dark savoury sauces
- Animal feed
Packaging Options
- Isotanks
- IBC containers
- Steel pails
