Description
Overview
Coconut sugar is produced by harvesting the nectar of coconut palm flowers, which is then cooked, crystallised and ground into granules. This traditional process preserves naturally occurring nutrients such as potassium, magnesium and zinc.
Unlike refined sugar, coconut sugar retains trace vitamins, minerals and antioxidants. Its distinctive caramel flavour and lower glycaemic index have driven increasing demand across European food markets.
Benefits
- Natural plant-based sweetener
- Retains essential vitamins and minerals
- Lower glycaemic index compared to refined sugar
- Rich caramel flavour profile
- Suitable for vegan and clean-label formulations
Applications
- Bubble tea and beverages
- Bakery products such as cakes, muffins and cookies
- Smoothies and coffee sweetening
- Marinades, sauces and savoury dishes
- Desserts requiring caramel-style sweetness
Packaging
- 5kg PE bags (4 per carton)
- 25kg kraft paper bags with PE inner liner
