Description
Overview
Roasted liquid malt extracts offer some of the highest EBC values within the malt extract range. Colour and flavour are developed through the inclusion of roasted malt and advanced Maillard reactions, resulting in rich, dark tones and intense malt notes.
Benefits
- Strong and visually striking colour
- Intense roasted malt flavour
- Wide colour customisation capability
- Enhances product differentiation
- Suitable for clean-label formulations
Applications
- Dark and speciality breads
- Premium baked goods
- Crackers and savoury products
- Malt-driven food applications
