Dark toasted liquid malt extract is produced using carefully toasted malted barley to deliver deeper colour and enhanced malt flavour while remaining non-diastatic. The controlled toasting process develops warm, rounded flavour notes without excessive bitterness. This grade is designed for manufacturers seeking consistent colour enhancement and flavour depth in finished products.
Toasted liquid malt extracts provide medium-to-dark colour intensity with smooth malt notes. Colour development is achieved either through toasted malt inclusion or controlled Maillard reactions, offering excellent repeatability across batches.
| Enzyme Activity | |
|---|---|
| Form | Liquid |
| Grain Source | Barley |
| Applications | Bakery & Flour |
| Product Family | Liquid Malt Extracts |
Dark vacuum band-dried malt extract developed for cocoa reduction applications, offering deep colour intensity and roasted flavour notes. The highly soluble crystalline powder (<450 microns) integrates easily into industrial processes without requiring formulation changes.
Dark roasted liquid malt extract is formulated using roasted malted barley to achieve high colour intensity and bold flavour profiles. This product is non-diastatic and tailored for applications requiring strong visual impact and pronounced malt character. It is particularly suitable where deep colour and robust flavour are key product attributes.
Dark spray-dried malt extract designed for cocoa partial replacement, delivering intense colour development and toasted flavour complexity. The fine particle size (<150 microns) provides excellent dispersibility, making it ideal for fat-phase systems, dry blends and solid formulations.
Diastatic white/light liquid malt extract providing natural enzymes to support fermentation, dough handling and crust development while contributing gentle sweetness and flavour.
Non-diastatic white/light vacuum band dried malt extract is a gently dried malt powder that delivers natural sweetness, flavour and colour without enzymatic activity, making it ideal as a clean-label sugar substitute.
Non-diastatic white/light spray dried malt extract developed to deliver natural sweetness, flavour and colour without enzymatic activity, supplied as a fine, free-flowing powder.
