Description
Overview
Dark Molasses is obtained during the second boiling stage of sugar refining, resulting in a deeper colour, more pronounced flavour and functional performance across food and fermentation applications.
Benefits
- Enhances flavour depth
- Natural colour development
- Extends shelf life
- Improves moisture retention
Applications
- Gingerbread and rye breads
- Barbecue sauces
- Meat glazes
- Brewing and fermentation
Packaging Options
- Isotanks
- IBC containers
- Steel pails
