Description
Overview
Light Molasses is produced during the first boiling stage of sugar refining and retains the highest residual sugar content. It provides a delicate sweetness and natural colour enhancement while maintaining mild flavour intensity.
Benefits
- Natural sweetener
- Caramel flavour notes
- Natural colouring agent
- Humectant properties
- Masks unwanted flavours
Applications
- Cereals
- Bakery products
- Sweet sauces
- Brown sugar production
Packaging Options
- Isotanks
- IBC containers
- Steel pails
