Description
Overview
Dextrose derived from tapioca starch is produced through enzymatic conversion followed by purification and crystallisation processes. The resulting ingredient delivers consistent sweetness, rapid solubility and reliable fermentation performance.
It is widely used across nutritional formulations, fermentation processes, bakery systems and dry blend applications.
Benefits
- Rapidly fermentable carbohydrate source
- Provides clean, neutral sweetness
- Excellent solubility and stability
- Supports energy delivery systems
- Improves processing performance
- Suitable for a wide range of applications
Applications
- Nutrition
- Fermentation
- Bakery
