Description
Overview
Diastatic liquid malt extracts are produced from malted grain and provide natural enzymes that act on starches, converting them into simple and complex sugars (dextrins). This white/light grade offers a neutral colour profile and Pollack Units in the range of 5,000–10,000, making it suitable for bakery and beverage applications where fermentation performance and balanced sweetness are required.
Benefits
- Promotes fermentation and can help reduce process time
- Supports breakdown of starch into simple and complex sugars (dextrins)
- Increases dextrin content in the finished product
- Improves digestibility and assimilation
- Helps deliver a crisp texture in baked products
- Contributes a unique, appealing flavour profile
Applications
