Description
Overview
White/light non-diastatic liquid malt extract develops mild sweetness and light colour through controlled Maillard reactions during malting. It offers a neutral to gently malty flavour profile and consistent performance in formulation. With no enzymatic activity, it allows precise control over flavour and colour development, making it a reliable natural alternative to refined sugars in a wide range of food applications.
Benefits
- Provides natural sweetness and flavour
- Supports attractive crust colour development
- Harmonious and persistent taste profile
- Clean-label alternative to refined sugars
- Contributes to balanced browning without enzymatic activity
Applications
