Description

Overview

Toasted liquid malt extracts provide medium-to-dark colour intensity with smooth malt notes. Colour development is achieved either through toasted malt inclusion or controlled Maillard reactions, offering excellent repeatability across batches.

Benefits

• Delivers warm, toasted malt flavour
  
• Enhances colour without harsh bitterness
  
• Improves visual appeal of baked goods
  
• Allows controlled colour adjustment
  
• Clean-label ingredient derived from malted grain

Applications

• Artisan and speciality breads
  
• Dark rolls and buns
  
• Crackers and savoury baked goods
  
• Malt-forward food products