Description
Overview
Diastatic spray dried malt extracts are produced from malted grain and contain natural enzymes that act on starches, converting them into simple and complex sugars (dextrins). The white/light grade offers a neutral colour profile and controlled enzymatic activity, delivered in a fine, free-flowing powder format. Spray drying provides excellent dispersibility and ease of handling, making this product suitable for dry blends and solid formulations where fermentation performance and balanced sweetness are required.
Benefits
- Promotes fermentation and can help reduce process time
- Supports breakdown of starch into simple and complex sugars (dextrins)
- Increases dextrin content in the finished product
- Improves digestibility and assimilation
- Free-flowing powder for easy weighing, dosing and blending
- Consistent performance in dry formulations
Applications
- Bread, rolls and buns
- Biscuits and crackers
- Cake mixes and dry bakery premixes
- Malted beverage powders and dry drink mixes
