OVERVIEW
Spirulina is a naturally derived blue-green algae cultivated in controlled freshwater environments. Produced through a carefully managed growing and drying process, spirulina is supplied as a food-grade ingredient suitable for use across a wide range of food, beverage and nutritional applications.
Production Process
Spirulina is cultivated in controlled freshwater systems under carefully monitored conditions to ensure consistent quality and purity. Once harvested, the biomass is gently dried to preserve its natural colour, nutritional profile and functional properties before being milled into a fine powder.
Key Characteristics
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APPLICATIONS
FUNCTIONAL ROLE
Spirulina is commonly used to deliver natural colour, nutritional positioning and functional appeal in finished products. Its distinctive green hue makes it particularly suitable for products positioned around wellness, vitality and plant-based nutrition.